Announcements for Week Ending 9/27/2015

NEW BIBLE STUDY CLASS

A note from Fr. Richard!

I am beginning a weekly Lectionary Bible Study. There are two sessions. ONE meets at 10:00 am on Thursday mornings and the other will meet at 6:30 pm on Wednesday.  Each class is 90 minutes and will take place in the Parish Center.

We will be using the magnificent and extraordinarily creative Bible Workbench approach that is replete with top notch scholarship, penetrating questions, poetry and wise musings to engage the biblical narrative.  If you plan to attend, sign-up sheets are in back of church so the proper number of packets may be ordered (or call the Parish Office).


THE FEAST OF SAINT MICHAEL AND ALL ANGELS
COMMONLY CALLED MICHAELMAS

Next Sunday one Mass only, celebrated at 9:30 am, Bishop Kirk Smith presiding. Following the Eucharist, there will a “Festive Brunch” in the Parish Center, created by “Chef Andy Bruno”.
Everyone is invited. (a donation of $5 to defray the cost of the food will be greatly appreciated.)



CANDY MAKING COMING SOON!

Mark your calendars!  We will be making Angel Food Candy beginning Monday, November 2 through Friday morning, November 6.  On Monday we will need crews for dipping and patting, and for opening boxes, and setting up the packing stations.  The rest of the week, will need crews for dipping and packing.  Please help if you can, even if only for a few hours one day.  New angel food makers are particularly welcome.  We will teach you what to do!  If you have questions, please see Peter Schmidt, Dorothy Cameron, Pat Miller or Sherry Terrell.

PARISH LIFE OKTOBERFEST!

Get out your Lederhosen!  We’re celebrating Oktoberfest!  Join Parish Life at Millie’s Pancake Haus, 6530 East Tanque Verde Road (near Sakura)o n Thursday, September 24th at 6:30 PM.

ANNUAL ADVENT BAZAAR

We need your help.  We are still looking for more volunteers for St. Michael’ Annual Advent Bazaar, December 5 and 6, 2015. The Bazaar is a wonderful event at St. Michael’s.  The old adage “Many hands make light work!” Call Jim at 520/603-6885 or email: jimsteinman7@gmail.com for more information!  You’ll be glad you did!